This was so funny, I thought I’d share it. I was watching Cooking with Sara this morning, and Sara was making a quick meal to serve to the boss. She shopped at the market and picked up several prepared ingredients, like a rotiserrie chicken for Chicken Alfredo, and frozen fruit for a cobbler. As she was preparing the aforementioned cobbler, she showed some biscuits in a can. She said she had never seen those before, nor ever used them. She mentioned that she had practiced earlier opening a can so she would know how to do it and show us, the viewers. Of course, it popped when she wasn’t expecting it, and she jumped and gave a little scream. Then she showed us there were eight biscuits in the can, all ready to bake, and she proceeded to make the cobbler with frozen, sweetened fruit and the biscuits on top. As she was putting those biscuits on the fruit, she said “I can think of lots of uses for these. They’re great!” I guess that executive chef has been living under a rock for the last several decades.
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Me thinks she doth protest too much! Impossible for her not to have known about them.
Next thing you know they will be putting whole meals in a plastic plate that you can reheat!
Happy Birthday Donna!