Roland’s sister, Louise, taught me you don’t have to like beer to love it in this recipe. It makes the best breading for deep frying fish or onion rings.
1 C flour
1 egg
½ C milk
salt & pepper
Beer
In blender, mix first four ingredients and add enough beer to make a thin batter. Dip fish in batter, then in a mixture of:
Cracker crumbs
Corn meal
Deep fry in oil.
