Roland’s sister, Louise, taught me you don’t have to like beer to love it in this recipe. It makes the best breading for deep frying fish or onion rings.

1 C flour
1 egg
½ C milk
salt & pepper
Beer

In blender, mix first four ingredients and add enough beer to make a thin batter. Dip fish in batter, then in a mixture of:
Cracker crumbs
Corn meal

Deep fry in oil.

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