It was Charna Doan who mixed these two ingredients together to come up with our now family- favorite chip and vegetable dip. Charna’s husband, Jim, carpooled with Roland when he worked at TEP.
Cream cheese, softened
Mix together until creamy with mixer. The amount of picante sauce you add depends on your taste. If you like milder dip, use less salsa and add a few drops of milk to soften the dip. If you like it hot, add more salsa, and it will soften the cream cheese.