Pasta e Fagioli

Posted on January 26, 2008 by Donna

I made this tonight. Mmmm… as good as it looks. I think I’ll add some sausage next time.

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3 Responses to Pasta e Fagioli

  1. Don says:
    January 27, 2008 at 11:24 am

    That does look good and quite easy except I don’t recall ever seeing cannellini beans? I bet sausage or even ground beef/meatballs would make it better.

  2. jocelyn says:
    January 27, 2008 at 11:32 am

    I made a dish with the exact same noodles that same night. Mine tasted very yummy too.

  3. Donna says:
    January 27, 2008 at 1:30 pm

    I saw canned cannellini beans, but I used S&W white beans. They looked a tiny bit smaller and worked perfect.

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